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Article

Alternative production
Animal Nutrition
Biosecurity
Equipment
Genetics
In-ovo Vaccination
Incubation
Pathology
Processing
Reproduction and genetics
Training
Trends
Uncategorized
Welfare & Management

Animal Nutrition

The art of mixture

The type and manner of processing are just as decisive for the quality of a phytogenic additive as the selection of the plant material, cultivation, climate and time of harvest. →

Animal Nutrition aviNews Health Research Trends Welfare & Management

Time-restricted feeding in commercial layer hens improves egg quality

BY Volcani Center (Israel)

The study of long-term TRF (time-restricted feeding) in layer hens provides a new model system with unique follow-up tools, which […] →

aviNews Health Pathology Trends

Bird flu outbreaks in two south-east locations of Russia

The relevant Veterinary Services of Russia reported on October 13th two outbreaks of highly pathogenic avian influenza (H5) in two […] →

Genetics Health Research

Environment drives DNA changes in Ethiopian chickens

BY University of Edinburgh

A study conducted by the Roslin Institute (University of Edinburgh’s Royal (Dick) School of Veterinary Studies) found that the way […] →

aviNews Biosecurity Equipment Trends

Poultry Producer’s Willingness to Invest in On-Farm Carcass Disposal

BY University of Edinburgh

FAD and Investment in On-Farm Poultry Carcass Disposal Foreign animal diseases (FAD) can cause substantial economic losses in production, consumption, […] →

Invest in On-Farm Poultry Carcass Disposal

FAD and investment in on farm poultry carcass disposal For poultry producers, foreign animal diseases (FAD), which may cause substantial economic […] →
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Automated techniques for monitoring the behavior and welfare of broilers and laying hens: towards the goal of precision livestock farming

Behavior responses and welfare of broilers and hens There is increasing public concern about the welfare of broilers and hens; […] →
View more

Inside-out mini-guts aid research into poultry

Development of an inside-out mini-guts 3D model from stem cells will support studies into common infections and chicken immunity. Scientists […] →
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MAGAZINE AVINEWS INTERNATIONAL +

COMPANY NEWS

TIMETABLE

Diamond V

27 Sep - Animal Nutrition

In calcium metabolism, broiler breeders and chickens form a single chain

BY University of Edinburgh

23 Sep - Research

A new technology converts poultry feathers into animal feed

BY University of Edinburgh

22 Sep - Incubation Welfare & Management

Chick body temperature: from hatch to farm

BY Juan Carlos López

22 Sep - Equipment

Cleaning of feeders, essential to avoid the spread of diseases

BY Juan Carlos López

21 Sep - Research

Researchers Sequence Genome of Drug-Resistant Salmonella Enteritidis Strain That Can Sicken Poultry

BY Juan Carlos López

16 Sep - Processing

Spaghetti Breast in Broilers

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

03 Sep - Incubation

Chick dehydration and other hatchery problems

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

30 Aug - Pathology

Lesions, diagnosis, prevention and control of Infectious Laryngotracheitis

BY AviNews International Team

28 Aug - Processing

The importance of hooks in the slaughter plant

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

23 Aug - Incubation Welfare & Management

Quality chicks born in the hatchery: care and monitoring that make a difference

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

18 Aug - Research

An overview of the nutritional requirements for Ducks

BY AviNews International Team

13 Aug - Welfare & Management

Floor Eggs: Management to make layers lay fewer eggs on the floor

BY Hy Line Technical Team

12 Aug - aviNews

Serenade Foods recalls chicken products due to possible Salmonella contamination

BY AviNews International Team

12 Aug - Pathology

Regulated hypothermia can help broilers tolerate infection

BY AviNews International Team

07 Aug - Animal Nutrition

Cross contamination a latent threat

BY AviNews International Team

06 Aug - Processing

What is the origin of the chicken?

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

03 Aug - Animal Nutrition

The role of seaweeds in poultry nutrition II: Strategies to improve them as a feed ingredient

BY AviNews International Team

28 Jul - Trends

The benefits behind the Internet of animals

BY AviNews International Team

28 Jul - Animal Nutrition Incubation

Probiotics: importance and benefits of using them in the hatchery

BY AviNews International Team

23 Jul - Pathology

Campylobacter spp in broilers and how to prevent it

BY AviNews International Team

21 Jul - aviNews Marketing

The outlook for the global poultry industry continues to improve: Rabobank

BY AviNews International Team

20 Jul - Incubation

Hatchable eggs, storage effects

BY AviNews International Team

15 Jul - Pathology

Infectious Coryza – Constant Danger in Broilers

BY AviNews International Team

14 Jul - aviNews Research

Insects as a feed ingredient in poultry diets

BY AviNews International Team

13 Jul - Processing

The black bone syndrome in broilers

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

09 Jul - Animal Nutrition Welfare & Management

Eggshell: structure, formation & what factors affect its quality

BY Alejandro Rodriguez Navarro

07 Jul - Welfare & Management

Catching birds: Fundamental management for a poultry business

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

02 Jul - Health

Knowing the poultry respiratory system and the dust effects on its function

BY AviNews International Team

30 Jun - Processing

Dorsal Cranial Myopathy in broiler meat

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

26 Jun - Animal Nutrition Welfare & Management

Keys to stimulate the appetite in young broilers

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

24 Jun - Incubation

Egg Storage, three key areas in incubation

BY Edgar O. Oviedo-Rondón

23 Jun - aviNews Marketing

How does Saudi Arabia plan to expand poultry production?

BY AviNews International Team

18 Jun - Health

What is the impact of Ochratoxin A on the gut health of poultry?

BY AviNews International Team

17 Jun - Marketing

UK secures access to Japanese poultry market

BY AviNews International Team

11 Jun - aviNews

JBS USA paid $11 million in ransom for Cyberattack

BY AviNews International Team

08 Jun - Reproduction and genetics

Peculiarities and development of the hen’s reproductive system

BY Silvia Carné Siles

07 Jun - Welfare & Management

Plant extracts as an alternative to replace GPAs in poultry

BY Silvia Carné Siles

05 Jun - Processing

The Slaughterhouse Floor

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

04 Jun - Incubation Welfare & Management

What is the real problem with early feeding?

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

03 Jun - aviNews

First case of avian flu in humans (H10N3) is reported in China

BY AviNews International Team

28 May - In-ovo Vaccination Incubation

In-ovo vaccination

BY AviNews International Team

25 May - aviNews

Don’t kiss or snuggle backyard poultry, C.D.C. says after Salmonella outbreak

BY AviNews International Team

19 May - aviNews

Namibia bans the import of poultry products from South Africa

BY AviNews International Team

18 May - Welfare & Management

Is the feeder space important for broilers behavior?

BY AviNews International Team

13 May - aviNews

Poultry Health Management School to go virtual this year

BY AviNews International Team

12 May - Marketing

Labor shortage and low hatching impacts poultry says Tyson

BY AviNews International Team

07 May - Animal Nutrition Health

The Connection between Stress and Intestinal Inflammation: How Do Bacteria Benefit from Intestinal inflammation?

BY AviNews International Team

07 May - Welfare & Management

The direction of poultry welfare: layers

BY AviNews International Team

07 May - Health

Marek’s disease vaccination needed now more than ever

BY AviNews International Team

07 May - Animal Nutrition

Inclusion of whole corn in broiler diets as a strategy to improve feed conversion ratio

BY AviNews International Team

05 May - Incubation

Using predictive analytics to improve hatchery performance

BY AviNews International Team

05 May - Pathology Processing

Update on Solutions for Wooden Breast Research

BY AviNews International Team

05 May - Reproduction and genetics Uncategorized Welfare & Management

Influence of breeder nutrition and management on flock performance

BY AviNews International Team

05 May - Processing

Chicken processing: Managing with the senses

BY AviNews International Team

05 May - Welfare & Management

Ventilating poultry houses on foggy days

BY AviNews International Team

27 Apr - Incubation Uncategorized

How to protect your incubation plant against biosecurity threats

BY AviNews International Team

23 Apr - Alternative production Research Welfare & Management

Environmental and nutritional challenges to raise laying hens in alternative systems

BY AviNews International Team

21 Apr - aviNews Research

New disinfection technology for packed eggs developed by Russian researchers

BY AviNews International Team

19 Apr - Incubation

Determination of good quality chicks and influencing factors

BY AviNews International Team

16 Apr - Animal Nutrition

Importance of feeding: During the perinatal stage of the chick

BY AviNews International Team

15 Apr - aviNews

Cargill chicken processing plant in London, Canada closes due to COVID-19 outbreak

BY AviNews International Team

08 Apr - Animal Nutrition Research

The role of seaweeds in poultry nutrition I: Overview

BY AviNews International Team

07 Apr - aviNews Marketing

Chicken consumption, trade and avian flu update in the Japanese market

BY AviNews International Team

02 Apr - Incubation

Incubation with manual measurements of eggshell temperature

BY AviNews International Team

01 Apr - aviNews

As Easter approaches, egg price increases in the US

BY AviNews International Team

31 Mar - aviNews

British poultry company to set vaccination trials against E. Coli

BY AviNews International Team

30 Mar - Research

What should we know about the chicken anemia virus?

BY AviNews International Team

27 Mar - Incubation

Determination of shell quality in hatching eggs

BY AviNews International Team

25 Mar - Health Pathology

Minimizing the first week mortality in chicks caused by bacterial infections

BY AviNews International Team

24 Mar - aviNews Events Research

Animal Nutrition Conference of Canada: May 10-14, 2021

BY AviNews International Team

24 Mar - aviNews

Turkish chicken meat production will grow 2.16 Million Metric Tons in 2021

BY AviNews International Team

22 Mar - aviNews Legislation Welfare & Management

Egg-laying hens will be in cage-free systems by 2025 in Utah

BY AviNews International Team

19 Mar - Animal Nutrition Research

Nutritional aspects on avian male fertility

BY AviNews International Team

19 Mar - Processing Welfare & Management

Reducing dips in yield and quality of chickens in pre-slaughter phase

BY AviNews International Team

19 Mar - Welfare & Management

Be prepared to prevent heat stress in layers

BY AviNews International Team

18 Mar - Incubation

Reduce your hatch window with these three recommendations

BY Eduardo Romanini

18 Mar - aviNews Marketing

Ukraine will resume poultry exports to EU

BY AviNews International Team

17 Mar - aviNews Events

#SaveTheDate for the upcoming poultry events

BY AviNews International Team

16 Mar - Reproduction and genetics

Mortality surveys assessing health and welfare of broiler breeders

BY José J. Bruzual

15 Mar - aviNews Events Incubation

1st International Incubation Course in Spanish

BY AviNews International Team

15 Mar - Processing Research

Lab-made meats: How natural are they?

BY Alfredo Corujo

11 Mar - Animal Nutrition

Locomotor disorders from nutritional origin

BY Alfredo Corujo

10 Mar - Biosecurity Research

Laser to prevent avian flu transmitted by wild waterfowl in free-range poultry farms

BY AviNews International Team

08 Mar - Pathology

Understanding the basics of Colibacillosis in poultry productions

BY AviNews International Team

05 Mar - aviNews Marketing

Iranian crisis leads to poultry shortage

BY AviNews International Team

05 Mar - Biosecurity

Cleaning and disinfection, an essential part of broiler production

BY AviNews International Team

05 Mar - aviNews Marketing

Poultry production is forecasted to increase in the EU for 2021

BY AviNews International Team

04 Mar - aviNews

Human spread of H5N8 avian flu considered low, WHO informs

BY AviNews International Team

02 Mar - aviNews

Russia may cut import taxes on Brazilian poultry products

BY AviNews International Team

01 Mar - Incubation

Why embryo diagnostic testing should be performed in your hatchery

BY AviNews International Team

26 Feb - Processing

The avian skeleton

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

25 Feb - aviNews

European avian flu crisis tightens the egg supply in Poland

BY AviNews International Team

23 Feb - aviNews Events Training

Incubation and Hatchery Performance, “The Devil is in the Details”

BY AviNews International Team

23 Feb - Health

Monitoring field strains key to successful vaccination against IBDV

BY AviNews International Team

23 Feb - Health Pathology

Controlling Newcastle Disease Virus

BY Pedro Villegas

22 Feb - Incubation

How important is the yolk during embryo development?

BY AviNews International Team

22 Feb - Health Pathology

Practical Reminder: Histomoniasis in large breeder flocks

BY Jose Luis Valls

22 Feb - Reproduction and genetics

Optimizing saleable eggs: Efficiency & Profitability of layers.

BY Pascual Alonso

19 Feb - aviNews Marketing

American poultry and egg exports set new records during 2020

BY AviNews International Team

18 Feb - Trends

Tips to collect and manage data in poultry operations

BY AviNews International Team

17 Feb - Reproduction and genetics Welfare & Management

Feather development and integrity in broiler breeders

BY AviNews International Team

17 Feb - Animal Nutrition Welfare & Management

Importance of hepatic protectors in the performance of broilers

BY Sandra Olivera

16 Feb - Trends

And if the veterinarians hadn’t been there…Sustainability: The new attribute of poultry farming

BY Santiago Vega García

16 Feb - Animal Nutrition Processing

Impact of nutrition on current chicken carcass problems

BY Gerardo Santomá

15 Feb - Animal Nutrition Pathology

Why arginine is important for broilers

BY AviNews International Team

15 Feb - Welfare & Management

How to minimize litter caking issues at the beginning of a flock

BY AviNews International Team

15 Feb - Welfare & Management

Understanding the effects of heat stress in modern day broilers

BY Jose Luis Valls

15 Feb - Health Pathology

Evolution of Gumboro; Infectious Bursal Disease Virus

BY Daral J. Jackwood

09 Feb - Incubation Reproduction and genetics Welfare & Management

Key points during the rearing phase of broiler breeder pullets

BY Daral J. Jackwood

09 Feb - Animal Nutrition

Nutrition of layer hens and its impact on egg quality

08 Feb - Health

Common factors affecting intestinal health on poultry

BY AviNews International Team

08 Feb - Incubation

Classification of hatching eggs from a breeder flock

BY Juan Carlos Abad

05 Feb - Trends

Is it possible to produce turkeys without using antibiotics?

BY Jerónimo Roldán

05 Feb - Animal Nutrition aviNews Research

Poultry companies could be losing $19 Million (USD) per year

BY AviNews International Team

04 Feb - Processing

A closer look at skin problems in broiler operations

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

02 Feb - Biosecurity

Preventing Salmonella in laying hens

BY Eng. Fabio G Nunes - Consultant in Poultry Processing

02 Feb - Biosecurity

Controlling flies in poultry production, a key practice

BY Hack Richard

01 Feb - Animal Nutrition Incubation

Chick feeding: From the early hours to the first few days

BY Hack Richard

29 Jan - Animal Nutrition

Broiler Chickens in Intensive Breeding: Feed Presentation

BY Hack Richard

28 Jan - Pathology

An Important Review: Ornithobacterium rhinotracheale

BY Jose Luis Valls

27 Jan - Trends

Impact of eggs in the diets of physically active people

BY Instituto de estudios del Huevo & Inprovo

26 Jan - Incubation

Imitating Nature: The Art of Restoring Embryonic Viability

BY Eduardo Romanini

25 Jan - Equipment

Seven Key Management Points in Tunnel Ventilation Systems

BY Eduardo Romanini

22 Jan - Trends

Do consumers have information on the risks of antibiotics?

BY Alessandro Scolari

21 Jan - Health

Limiting transmission of parasite currently best option for controlling histomoniasis

BY Alessandro Scolari

20 Jan - Pathology Welfare & Management

Marek’s disease, a progressive diagnostic approach

BY Isabel M. Gimeno

19 Jan - Processing

Meat quality challenges in fast growing Broilers

BY Sergio Vieira

24 Dec - Animal Nutrition

The importance of supplemental amino acids & NIRS in poultry nutrition

BY Sergio Vieira

23 Dec - Biosecurity

How to guard your hatchery against biosecurity threats

BY Sergio Vieira

21 Dec - Animal Nutrition

How well do you know what your chickens are eating?

BY Douglas Zaviezo

18 Dec - Pathology

Exploring Salmonella Detection Methods in Poultry

BY Douglas Waltman

17 Dec - Health Pathology

Epidemiology, Pathogenesis, Diagnosis and Control of Avian Adenovirus

BY Guillermo Zavala

16 Dec - Welfare & Management

Importance of lighting programs in layers and breeders

BY Ramiro Hernán Delgado Franco

15 Dec - Health Incubation Pathology

Hatchery Spray Vaccine Application: How Efficient Are We?

BY Brian Jordan

15 Dec - Alternative production Welfare & Management

Commercial turkey production and health challenges in Latin America

BY Rodrigo Castillo

14 Dec - Biosecurity

Cleaning water lines essential in bird health optimization

BY Dr. Susan Watkins

11 Dec - Trends

A new scenario in controlling costs in different egg production systems

BY Pedro Learte

10 Dec - Incubation

Discarded chicks: Source of information to improve hatching performance

BY Juan Carlos López

10 Dec - Trends

What factors are most influential in the costs of a vertical company?

BY Rafael Gil Evangelista

09 Dec - Processing Welfare & Management

Meat quality problems: Muscle myopathies in chicken

BY Rafael Gil Evangelista

07 Dec - Welfare & Management

Water consumption and the cyclical nature of chicks.

BY Mike Czarick

04 Dec - Research

Biostatistics: Interpreting Results of Scientific Articles

BY Sergio Nadal

02 Dec - Pathology Research

Current views of phage therapy in poultry production

BY Pilar Cortés

01 Dec - Pathology Welfare & Management

Monitoring antibiotic resistance in Salmonella Spp.

BY Verónica Cortés

27 Nov - Animal Nutrition

More chicks from split feeding in breeders

BY Verónica Cortés

27 Nov - Pathology Welfare & Management

Reducing avian colibacillosis in poultry farms through vaccination

BY Jose Luis Valls

25 Nov - Animal Nutrition

A Close Look at The Energy Values of Processed Soybean

BY Lourdes Cámara

24 Nov - Genetics Welfare & Management

Beak treatment: Following the current market situation

BY Raúl Rodríguez

24 Nov - Animal Nutrition

Feeding layers up to 100 weeks of age

BY Raúl Rodríguez

24 Nov - Welfare & Management

Four fundamental principles for optimal chick storage

BY Jason Cormick

23 Nov - Reproduction and genetics

Two months, two weeks and two days, second phase of breeder rearing.

BY David Jiménez Zarza

20 Nov - Pathology Processing

Current problems of the quality of meat in the poultry industry

BY 3H.L. Shivaprasad

19 Nov - Biosecurity

Proper cleaning and disinfection of poultry facilities

BY Miguel Criado

18 Nov - Pathology

Clinical experiences involving White Chick Syndrome

BY David French

10 Nov - Welfare & Management

Preventing infection, dehydration helps ensure good chick quality

BY David French

29 Oct - Reproduction and genetics

How to assess internal egg quality

BY David French

30 Sep - Animal Nutrition

Role of the eggshell and factors affecting its quality

BY Ramiro Hernán Delgado Franco

29 Sep - Welfare & Management

Chick quality: Importance of breeder nutrition and management

BY Ramiro Hernán Delgado Franco

28 Sep - Trends

The importance of R&D due to the demand in egg companies

BY Marcos Fava Neves

24 Sep - Incubation

Quick guide on the four fundamental principles of chick storage.

BY Jason Cormick incubation specialist

23 Sep - Reproduction and genetics

Compartmentalisation of primary broodstock in the United States

BY Alberto Torres Rodríguez

22 Sep - Welfare & Management

The cyclic nature of chicks

BY Alberto Torres Rodríguez

22 Sep - Pathology Welfare & Management

Prevention and control of Avian Infectious Bronchitis Virus

BY Mark W. Jackwood

22 Sep - Processing

Precision processing for comprehensive digital management

BY Eduardo Cervantes López

21 Sep - Pathology Welfare & Management

New vaccines against Infectious Bursal Disease aka Gumboro

BY Daral J. Jackwood

21 Sep - Animal Nutrition

Why it’s difficult to detect high levels of mycotoxins in clinical mycotoxicosis

BY Manuel Contreras

11 Sep - Pathology Welfare & Management

Mycoplasmosa control and diagnosis in breeders and broilers

BY A. Gregorio Rosales

10 Sep - Equipment

Minimum ventilation tables in poultry farming: What is their function?

BY Michael Czarick et al.

09 Sep - Pathology Welfare & Management

Understanding the mechanics and symptoms of Histomoniasis (Blackhead)

BY José J. Bruzual

08 Sep - Pathology Welfare & Management

Infectious laryngotracheitis: Assessing protection & vaccination programs

BY Mari Carmen García

08 Sep - Processing

The impacts of comfort zone during chicken processing.

BY Eduardo Cervantes López

08 Sep - Animal Nutrition Equipment

How much should a tunnel door be opened during hot weather?

BY Michael Czarick

07 Sep - Alternative production Welfare & Management

Managing layer health in an alternative system

BY Michael Czarick

21 Aug - Animal Nutrition

Intestinal health in the era of NAE

07 Aug - Incubation

Raised CO2 levels during hatching: a myth debunked

30 Jul - Welfare & Management

The importance of monitoring chick water usage

24 Jul - aviNews

Turkey expands its cooperative reach to assist Kenya’s poultry sector

22 Jul - Incubation

Preventing dehydration of day old chicks at the hatchery

BY Xavier Asensio Dávila

22 Jul - Pathology

Campylobacteriosis, a perfect example of zoonosis

BY Pascal Monzó

22 Jul - Incubation

The specific requirements and sensitivities of turkey egg incubation

BY Pascal Monzó

21 Jul - Equipment

Choosing the appropriate lighting system for broiler farms

BY Gonzalo Arellano Peche

21 Jul - Pathology

A comprehensive introduction to Avian urolithiasis aka visceral gout

BY Hy-Line International

20 Jul - Pathology Welfare & Management

Practical guide to the differential diagnosis of lameness

BY Raj Murugesan

18 Jul - Reproduction and genetics Welfare & Management

Raising good quality males

BY Raj Murugesan

16 Jul - Welfare & Management

A review of adoptable measures to manage heat problems

BY Santiago Bellés

15 Jul - Welfare & Management

Environmental vision and lighting needs of broilers

BY Gonzalo Arellano Peche

14 Jul - Animal Nutrition

Practical management guides to improve egg quality

BY Douglas Zaviezo

13 Jul - Incubation Reproduction and genetics

Quality control and monitoring guide for hatcheries

BY Guillermo Zavala

10 Jul - Welfare & Management

Getting the basics right during brooding

BY Guillermo Zavala

10 Jul - Animal Nutrition Biosecurity Pathology

A practical guide for differential diagnosis in poultry

BY Simone Schaumberger

09 Jul - Processing

Slaughterhouse epidemiology and Campylobacter control strategies

BY Sofía Ingresa-Capaccioni

08 Jul - Alternative production

Health aspects to consider in organic poultry operations

BY Silvia Carné Siles

08 Jul - Processing

Precision processing for comprehensive digital management

BY Silvia Carné Siles

08 Jul - Incubation

Highlighting key points between multi and single-stage incubation

BY Roger Banwell

07 Jul - Reproduction and genetics Welfare & Management

Preventing and managing behavior problems in breeders

BY Xavier Asensio Dávila

06 Jul - Processing

Pre-slaughter challenges: How to reduce losses in quality and performance

BY Xavier Asensio Dávila

03 Jul - Animal Nutrition Pathology

Genomics and benefits of early intestinal microbiota colonisation

BY Margie D. Lee

30 Jun - Welfare & Management

Chicks’ arrival at the farm: Pre-preparation of the house

BY Jose Luis Valls

29 Jun - Processing

Mental Map: Effective Management Strategy in the chicken business

BY Jose Luis Valls

29 Jun - Animal Nutrition

Interrelation between nutrition & immunology of birds and pigs

BY Luiz Felipe Caron

29 Jun - Incubation Reproduction and genetics

Classification of non-hatching eggs from breeder flocks

BY Juan Carlos Abad

26 Jun - Animal Nutrition

Nutrition management of layers in floor operations

23 Jun - Pathology

How salmonella adapts & survives in chicken & in the environment

BY Prof.Dr. Anderlise Borsoi

23 Jun - Alternative production Welfare & Management

Management of aviary systems for layer operations

BY David Olucha Moreno

22 Jun - Animal Nutrition

The importance of feed consumption

19 Jun - Welfare & Management

Environmental control to increase poultry farm efficiency

BY F. Joseph Lockinger

18 Jun - Biosecurity

Oxidation-Reduction Potential for the biosecurity of our farms

BY Jose Luis Valls

18 Jun - Animal Nutrition Welfare & Management

What are the main factors affecting eggshell quality?

BY Alejandro Rodriguez Navarro

11 Jun - Equipment

Evaporative walls for a proper climate inside the poultry house

BY Alejandro Rodriguez Navarro

03 Jun - aviNews Incubation

Waterfowl hatcheries are mimicking natural conditions

BY Alejandro Rodriguez Navarro

29 May - aviNews

Understanding blood and meat spots: Are they safe?

BY Alejandro Rodriguez Navarro

27 May - Pathology Welfare & Management

Ensuring a good management of spray vaccination

BY Jose Luis Valls

27 May - Processing

Precision processing of chicken, an effective possibility?

BY Eduardo Cervantes López

27 May - Welfare & Management

Practical reminder: How to reduce locomotion problems

BY Eduardo Cervantes López

27 May - Animal Nutrition Welfare & Management

Promoting growth in an antibiotic-free environment

BY Steve Leeson

27 May - Pathology

Using baselines for ELISA serology

BY Steve Leeson

27 May - Incubation

Pre-storage incubation & SPIDES treatment of eggs

BY Steve Leeson

26 May - Welfare & Management

Accommodation management of layers moving from rearing house to an aviary

BY Steve Leeson

26 May - Animal Nutrition Welfare & Management

Optimal management of aerial feed distribution to optimize broiler breeder uniformity

BY Steve Leeson

25 May - Welfare & Management

Understanding pecking behavior in the poultry industry

BY Daniela Gomes Carneiro

25 May - Processing

Proposal for monitoring and controlling waste in plants

BY Eduardo Cervantes López

22 May - Processing

Factors affecting poultry muscle to meat transformation

BY Ángel Yagüe Fernández

21 May - Genetics

External Egg quality characteristics in the spotlight

BY David Cavero Pintado

21 May - Incubation

Frequently asked questions in hatcheries

BY Juan Carlos López

21 May - Biosecurity Welfare & Management

A look at one of the most important nutrients: Water

BY Jose Luis Valls

20 May - Biosecurity

Why is my biosecurity program not working?

BY Helen Wojcinski

20 May - Biosecurity Welfare & Management

Clean water lines for flock health

BY Helen Wojcinski

20 May - Welfare & Management

Heat stress and its management in commercial layers

BY Dr. Guillermo Díaz Arango

19 May - Incubation

Five incubation control points to improve chick quality

BY Juan Carlos López

19 May - Reproduction and genetics

Management of males in broiler breeder operations

BY Juan Carlos Abad

19 May - Biosecurity Incubation

Hatchery Sanitation

BY Juan Carlos Abad

18 May - Pathology Welfare & Management

Control and prevention of Avian Influenza, a Latin American perspective

BY Miguel A. Márquez

15 May - Animal Nutrition

Heat treatment, microbiology and physical quality of feed

BY Antonio Apércio Klein

15 May - Animal Nutrition Genetics Welfare & Management

Importance of chicken bone in long production cycles

BY Juan David Sorza

14 May - Welfare & Management

The “18 to 35 weeks” crisis in a commercial layer’s life

BY Dr. Guillermo Díaz Arango

14 May - Processing

Emerging technologies for identifying woody breast syndrome

BY Dr. Dianna Bourassa

14 May - Animal Nutrition Pathology

Endotoxins in commercial poultry operations

BY Manuel Contreras

13 May - Incubation Welfare & Management

Chick body temperature: from hatchery to farm

BY Juan Carlos López

13 May - Pathology Welfare & Management

Proper use of bacterins in broiler breeder operations

BY Rodrigo Espinosa

12 May - Welfare & Management

The importance of rearing in the productive performance of the hen

BY Rodrigo Espinosa

12 May - Animal Nutrition

Quality as a synonym of increased profitability in the production of animal feed

BY Dione Carina Francisco

12 May - Welfare & Management

Management of breeders in poultry

BY Dr. Keith Bramwell

11 May - Animal Nutrition

Interview with MARTA JARAMILLO, Veterinarian and Independent Consultant in Poultry Integration Systems

BY Dr. Keith Bramwell

08 May - Welfare & Management

Management of commercial layer operations

BY Daniel A. Valbuena

08 May - Animal Nutrition

Clinical observations associated with mycotoxicosis in chickens

BY Manuel Contreras

07 May - Processing

Rubber fingers, fighting against bacteria in plucking

BY Luiz Antônio Rasseli

07 May - Trends

Rational use of antibiotics in poultry production

BY Héctor M. Cervantes

06 May - Animal Nutrition

Alternatives to Antimicrobial Growth Promoters in Poultry

BY Guillermo Tellez

06 May - Welfare & Management

How to improve the production rates of quails?

BY Paulo Renê da Silva Junior

06 May - Animal Nutrition

SPLITFEEDING, a more profitable method for egg production

BY Jon de los Mozos

05 May - Reproduction and genetics

Egg handling before hatching

BY David Jiménez Zarza

05 May - Processing

Fluttering: Origin of seizures at the plant

BY David Jiménez Zarza

04 May - Biosecurity

Application of copper as an antimicrobial surface

BY Dr. Ronise Depner

04 May - Pathology Welfare & Management

Infectious dwarfism syndrome in broilers

BY Guillermo Zavala

30 Apr - Animal Nutrition

Poultry nutrition during the first and last week

BY Mario Penz Junior

30 Apr - Animal Nutrition Welfare & Management

Onset of laying: a key period

BY Rafael Lera García

29 Apr - Processing

Reduction of Salmonella contamination during processing

BY Scott M. Russell

29 Apr - Genetics

Using Flock Data to Make Better Decisions

BY Shawn Carlton

29 Apr - Equipment

Variable Speed Tunnel Fans Can Result in Dramatic Power Savings

BY Brian Fairchild & Mike Czarick

29 Apr - Pathology

Prevention and control of Marek’s disease

BY A. Gregorio Rosales

28 Apr - Incubation

Hatchery management or practices

BY Juan Carlos López

28 Apr - Research

Performance evaluation and stress diagnosis in chickens

BY Dr. Fábio Pértille

21 Apr - Pathology

Frequently asked questions about the coronavirus based on what we know about the avian coronavirus infectious bronchitis virus (IBV)

BY Mark W. Jackwood

30 Mar - Animal Nutrition Welfare & Management

Current challenges in Broiler and Broiler Breeder nutrition and management in the USA

BY Dave Burnham

27 Mar - Animal Nutrition Research

Quorum sensing and Interkingdom Comunication

BY Guillermo Tellez

27 Mar - Pathology

Gallibacterium anatis – An Emerging Pathogen of Poultry?

BY Natalie K. Armour

26 Mar - Processing

WASTE: Another Great Challenge During Chicken Processing

BY Eduardo Cervantes López

26 Mar - Biosecurity

Establishment and Implementation of an Effective Biosecurity Program

BY A. Gregorio Rosales

23 Mar - Animal Nutrition

Improved laying hen traits demand applied nutrition

BY A. Gregorio Rosales

09 Mar - Incubation

Vaccine management in incubators

BY A. Gregorio Rosales

07 Jan - Incubation

Problems and solutions at the Hatchery

BY Juan Carlos López

07 Jan - Pathology

Relationship between drinkers, wet litter and pododermatitis in chickens

BY Juan Carlos López

07 Jan - Training

Understanding heat-stress in layers (Part I)

BY Juan Carlos López

07 Jan - Pathology

Interactions. Infectious anemia virus and Avian infectious bronchitis

BY Rodrigo Gallardo

07 Jan - Animal Nutrition

Broilers, feeding in ABF systems – antibiotic-free production systems

BY Steve Leeson

07 Jan - Animal Nutrition

Intestinal health. The basis for optimal productions

BY Josep María Ros

07 Jan - Alternative production

The success of antibiotic-free egg production

BY Eric Gingerich

07 Jan - Training

Commercial production and sanitary problems in ducks

07 Jan - Uncategorized

III VACCINATION SUMMIT

BY Osmayra Cabrera

04 Dec - Uncategorized

MINIMIZING DAMP LITTER PROBLEMS IN THE HOT SEASON

BY Mike Czarick

02 Dec - Uncategorized

IDENTIFICATION OF MYCOTOXIN RELATED LESIONS IN SLAUGHTER HOUSES

BY Manuel Contreras

28 Nov - Animal Nutrition Uncategorized

NUTRITIONAL VALUE OF PROBIOTICS

BY Manuel Contreras

14 Nov - Uncategorized Welfare & Management

Maintaining air quality overnight

BY Mike Czarick

08 Nov - Incubation

Frequent problems in Hatcheries, Part II

BY Mike Czarick

08 Nov - Uncategorized

Why do we still have Newcastle in Latin America? A vision about avian biologics

BY Eduardo Lucio Decanini

08 Nov - Uncategorized

Fundamental basics of the use and interpretation of serology

BY Guillermo Zavala

28 Oct - Pathology

USE OF COMPUTER SYSTEMS IN SATELLITE GEOGRAPHIC LOCALIZATION FOR CONTROLLING RESPIRATORY DISEASES

BY Louise Dufour-Zavala

28 Oct - Equipment Welfare & Management

Importance of apparent temperature!

BY Louise Dufour-Zavala

28 Oct - Equipment Training

Basic practices for heavy breeders, production

BY Winfridus Bakker

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