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CENTRAL AMERICA

CENTRAL AMERICA

Article

The importance of monitoring chick water usage

From the moment of hatch, water is a critical factor in the growth of broilers. Precisely monitoring and measuring water […] →

Turkey expands its cooperative reach to assist Kenya’s poultry sector

On July 5th, Turkey’s state development made a significant contribution to Kenya Agricultural and Livestock Research Organization (KALRO), in their […] →

Preventing dehydration of day old chicks at the hatchery

BY Xavier Asensio Dávila

Newly hatched chicks are unable to thermoregulate, therefore air temperature, humidity and air velocity all have a direct impact on […] →

Campylobacteriosis, a perfect example of zoonosis

BY Pascal Monzó

Campylobacter is one of the top four global causes of diarrhea-related illnesses and is considered the most common bacterial cause […] →

The specific requirements and sensitivities of turkey egg incubation

BY Pascal Monzó

Turkey eggs have a high incubation success rate when all the species-specific areas of incubation are managed correctly. Hence, a […] →

Choosing the appropriate lighting system for broiler farms
When choosing a lighting system or a specific type of lamp, a number of factors (such as those described in […] →
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A comprehensive introduction to Avian urolithiasis aka visceral gout
Visceral gout is easily recognized by its distinctive lesions characterized by white deposits that cover the surface of various abdominal […] →
View more

Practical guide to the differential diagnosis of lameness
Chickens raised for commercial meat production are selected to reach market weight quickly. However, this rapid growth is very demanding […] →
View more

MAGAZINE AVINEWS INTERNATIONAL +

COMPANY NEWS

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Diamond V

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16 Jul - Welfare & Management

A review of adoptable measures to manage heat problems

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15 Jul - Welfare & Management

Environmental vision and lighting needs of broilers

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14 Jul - Animal Nutrition

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13 Jul - Incubation Reproduction and genetics

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10 Jul - Welfare & Management

Getting the basics right during brooding

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10 Jul - Animal Nutrition Biosecurity Pathology

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09 Jul - Processing

Slaughterhouse epidemiology and Campylobacter control strategies

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08 Jul - Alternative production

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08 Jul - Processing

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08 Jul - Incubation

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07 Jul - Reproduction and genetics Welfare & Management

Preventing and managing behavior problems in breeders

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06 Jul - Processing

Pre-slaughter challenges: How to reduce losses in quality and performance

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03 Jul - Animal Nutrition Pathology

Genomics and benefits of early intestinal microbiota colonisation

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30 Jun - Welfare & Management

Chicks’ arrival at the farm: Pre-preparation of the house

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29 Jun - Processing

Mental Map: Effective Management Strategy in the chicken business

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29 Jun - Animal Nutrition

Interrelation between nutrition & immunology of birds and pigs

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29 Jun - Incubation Reproduction and genetics

Classification of non-hatching eggs from breeder flocks

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26 Jun - Animal Nutrition

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23 Jun - Pathology

How salmonella adapts & survives in chicken & in the environment

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23 Jun - Alternative production Welfare & Management

Management of aviary systems for layer operations

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22 Jun - Animal Nutrition

The importance of feed consumption

19 Jun - Welfare & Management

Environmental control to increase poultry farm efficiency

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18 Jun - Biosecurity

Oxidation-Reduction Potential for the biosecurity of our farms

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18 Jun - Animal Nutrition Welfare & Management

What are the main factors affecting eggshell quality?

BY Alejandro Rodriguez Navarro

11 Jun - Equipment

Evaporative walls for a proper climate inside the poultry house

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03 Jun - aviNews Incubation

Waterfowl hatcheries are mimicking natural conditions

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29 May - aviNews

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27 May - Pathology Welfare & Management

Ensuring a good management of spray vaccination

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27 May - Processing

Precision processing of chicken, an effective possibility?

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27 May - Welfare & Management

Practical reminder: How to reduce locomotor problems

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27 May - Animal Nutrition Welfare & Management

Promoting growth in an antibiotic-free environment

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27 May - Pathology

Using baselines for ELISA serology

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27 May - Incubation

Pre-storage incubation & SPIDES treatment of eggs

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26 May - Welfare & Management

Accommodation management of layers moving from rearing house to an aviary

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26 May - Animal Nutrition Welfare & Management

Optimal management of aerial feed distribution to optimize broiler breeder uniformity

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25 May - Welfare & Management

Understanding pecking behavior in the poultry industry

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25 May - Processing

Proposal for monitoring and controlling waste in plants

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22 May - Processing

Factors affecting poultry muscle to meat transformation

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21 May - Genetics

External Egg quality characteristics in the spotlight

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21 May - Incubation

Frequently asked questions in hatcheries

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21 May - Biosecurity Welfare & Management

A look at one of the most important nutrients: Water

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20 May - Biosecurity

Why is my biosecurity program not working?

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20 May - Biosecurity Welfare & Management

Clean water lines for flock health

BY Helen Wojcinski

20 May - Welfare & Management

Heat stress and its management in commercial layers

BY Dr. Guillermo Díaz Arango

19 May - Incubation

Five incubation control points to improve chick quality

BY Juan Carlos López

19 May - Reproduction and genetics

Management of males in broiler breeder operations

BY Juan Carlos Abad

19 May - Biosecurity Incubation

Hatchery Sanitation

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18 May - Pathology Welfare & Management

Control and prevention of Avian Influenza, a Latin American perspective

BY Miguel A. Márquez

15 May - Animal Nutrition

Heat treatment, microbiology and physical quality of feed

BY Antonio Apércio Klein

15 May - Animal Nutrition Genetics Welfare & Management

Importance of chicken bone in long production cycles

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14 May - Welfare & Management

The “18 to 35 weeks” crisis in a commercial layer’s life

BY Dr. Guillermo Díaz Arango

14 May - Processing

Emerging technologies for identifying woody breast syndrome

BY Dr. Dianna Bourassa

14 May - Animal Nutrition Pathology

Endotoxins in commercial poultry operations

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13 May - Incubation Welfare & Management

Chick body temperature: from hatchery to farm

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13 May - Pathology Welfare & Management

Proper use of bacterins in broiler breeder operations

BY Rodrigo Espinosa

12 May - Welfare & Management

The importance of rearing in the productive performance of the hen

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12 May - Animal Nutrition

Quality as a synonym of increased profitability in the production of animal feed

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12 May - Welfare & Management

Management of breeders in poultry

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11 May - Animal Nutrition

Interview with MARTA JARAMILLO, Veterinarian and Independent Consultant in Poultry Integration Systems

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08 May - Welfare & Management

Management of commercial layer operations

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08 May - Animal Nutrition

Clinical observations associated with mycotoxicosis in chickens

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07 May - Processing

Rubber fingers, fighting against bacteria in plucking

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07 May - Trends

Rational use of antibiotics in poultry production

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06 May - Animal Nutrition

Alternatives to Antimicrobial Growth Promoters in Poultry

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06 May - Welfare & Management

How to improve the production rates of quails?

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06 May - Animal Nutrition

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05 May - Reproduction and genetics

Egg handling before hatching

BY David Jiménez Zarza

05 May - Processing

Fluttering: Origin of seizures at the plant

BY David Jiménez Zarza

04 May - Biosecurity

Application of copper as an antimicrobial surface

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04 May - Pathology Welfare & Management

Infectious dwarfism syndrome in broilers

BY Guillermo Zavala

30 Apr - Animal Nutrition

Poultry nutrition during the first and last week

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30 Apr - Animal Nutrition Welfare & Management

Onset of laying: a key period

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29 Apr - Processing

Reduction of Salmonella contamination during processing

BY Scott M. Russell

29 Apr - Genetics

Using Flock Data to Make Better Decisions

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29 Apr - Equipment

Variable Speed Tunnel Fans Can Result in Dramatic Power Savings

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29 Apr - Pathology

Prevention and control of Marek’s disease

BY A. Gregorio Rosales

28 Apr - Incubation

Hatchery management or practices

BY Juan Carlos López

28 Apr - Research

Performance evaluation and stress diagnosis in chickens

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21 Apr - Pathology

Frequently asked questions about the coronavirus based on what we know about the avian coronavirus infectious bronchitis virus (IBV)

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30 Mar - Animal Nutrition Welfare & Management

Current challenges in Broiler and Broiler Breeder nutrition and management in the USA

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27 Mar - Animal Nutrition Research

Quorum sensing and Interkingdom Comunication

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27 Mar - Pathology

Gallibacterium anatis – An Emerging Pathogen of Poultry?

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26 Mar - Processing

WASTE: Another Great Challenge During Chicken Processing

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26 Mar - Biosecurity

Establishment and Implementation of an Effective Biosecurity Program

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23 Mar - Animal Nutrition

Improved laying hen traits demand applied nutrition

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09 Mar - Incubation

Vaccine management in incubators

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07 Jan - Incubation

Problems and solutions at the Hatchery

BY Juan Carlos López

07 Jan - Pathology

Relationship between drinkers, wet litter and pododermatitis in chickens

BY Juan Carlos López

07 Jan - Training

Understanding heat-stress in layers (Part I)

BY Juan Carlos López

07 Jan - Pathology

Interactions. Infectious anemia virus and Avian infectious bronchitis

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07 Jan - Animal Nutrition

Broilers, feeding in ABF systems – antibiotic-free production systems

BY Steve Leeson

07 Jan - Animal Nutrition

Intestinal health. The basis for optimal productions

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07 Jan - Alternative production

The success of antibiotic-free egg production

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07 Jan - Training

Commercial production and sanitary problems in ducks

07 Jan - Uncategorized

III VACCINATION SUMMIT

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04 Dec - Uncategorized

MINIMIZING DAMP LITTER PROBLEMS IN THE HOT SEASON

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02 Dec - Uncategorized

IDENTIFICATION OF MYCOTOXIN RELATED LESIONS IN SLAUGHTER HOUSES

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28 Nov - Uncategorized

NUTRITIONAL VALUE OF PROBIOTICS

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14 Nov - Uncategorized

Maintaining air quality overnight

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08 Nov - Incubation

Frequent problems in Hatcheries, Part II

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08 Nov - Uncategorized

Why do we still have Newcastle in Latin America? A vision about avian biologics

BY Eduardo Lucio Decanini

08 Nov - Uncategorized

Fundamental basics of the use and interpretation of serology

BY Guillermo Zavala

28 Oct - Pathology

USE OF COMPUTER SYSTEMS IN SATELLITE GEOGRAPHIC LOCALIZATION FOR CONTROLLING RESPIRATORY DISEASES

BY Louise Dufour-Zavala

28 Oct - Equipment

Importance of apparent temperature!

BY Louise Dufour-Zavala

28 Oct - Equipment Training

Basic practices for heavy breeders, production

BY Winfridus Bakker

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