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The role of seaweeds in poultry nutrition I: Overview

One of the main features of using seaweeds is because they produce unique bioactive metabolites (carbohydrates, proteins, minerals, polyphenols, pigments, mycosporine-like amino acids, and polyunsaturated fatty acids) that terrestrial plants cannot synthesize. The positive effects of these metabolites are associated with anti-microbial, anti-viral, anti-inflammatory, immunomodulatory, and prebiotic functions →

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Chicken consumption, trade and avian flu update in the Japanese market

Report Highlights:   The production of chicken meat is projected to remain flat from 2020. There are great effects of […] →

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Incubation with manual measurements of eggshell temperature

Some hatcheries use hatchers that automatically perform eggshell temperature measurements, necessary calculations, and adaptations without opening the incubator doors. If your hatchery does not have devices in its incubators, there is the alternative of measuring the temperature of the eggshell manually and achieving optimal results with little damage to the embryos. →

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