Article - aviNews, la revista global de avicultura

CENTRAL AMERICA

CENTRAL AMERICA

Article

Animal Nutrition

Role of the eggshell and factors affecting its quality

BY Ramiro Hernán Delgado Franco

The egg is a symbol of life; with the purpose of perpetuating oviparous species, and it has been present since […] →

Welfare & Management

Chick quality: Importance of breeder nutrition and management

BY Ramiro Hernán Delgado Franco

The breeder industry is well aware that management and nutrition of parent stock play a key role in achieving the […] →

The importance of R&D due to the demand in egg companies

BY Marcos Fava Neves

Nowadays, any company competing in the food industry has to pay attention to the changes in consumer and market behavior. […] →

Quick guide on the four fundamental principles of chick storage.

BY Jason Cormick incubation specialist

After a regular hatch day, the day-old chicks are stored for a period of time before being transferred to the […] →

Reproduction and genetics

Compartmentalisation of primary broodstock in the United States

BY Alberto Torres Rodríguez

The concept of compartmentalisation has advanced considerably in the United States, including two poultry genetics companies with official certification from […] →

The cyclic nature of chicks
Day old chicks are the edge of a short, but intensive growing period. Knowing about their activity cycle, enables a […] →
View more

Prevention and control of Avian Infectious Bronchitis Virus
Avian Infectious Bronchitis virus (IBV) is a highly contagious coronavirus that affects the upper respiratory tract of birds. It is […] →
View more

Precision processing for comprehensive digital management
The demand for chicken meat and its byproducts does not stop growing. This is a comforting daily reality which raises […] →
View more

MAGAZINE AVINEWS INTERNATIONAL +

COMPANY NEWS

TIMETABLE

Diamond V

21 Sep - Pathology Welfare & Management

New vaccines against Infectious Bursal Disease aka Gumboro

BY Daral J. Jackwood

21 Sep - Animal Nutrition

Why it’s difficult to detect high levels of mycotoxins in clinical mycotoxicosis

BY Manuel Contreras

11 Sep - Pathology Welfare & Management

Mycoplasmosa control and diagnosis in breeders and broilers

BY A. Gregorio Rosales

10 Sep - Equipment

Minimum ventilation tables in poultry farming: What is their function?

BY Michael Czarick et al.

09 Sep - Pathology Welfare & Management

Understanding the mechanics and symptoms of Histomoniasis (Blackhead)

BY José J. Bruzual

08 Sep - Pathology Welfare & Management

Infectious laryngotracheitis: Assessing protection & vaccination programs

BY Mari Carmen García

08 Sep - Processing

The impacts of comfort zone during chicken processing.

BY Eduardo Cervantes López

08 Sep - Animal Nutrition Equipment

How much should a tunnel door be opened during hot weather?

BY Michael Czarick

07 Sep - Alternative production Welfare & Management

Managing layer health in an alternative system

BY Michael Czarick

21 Aug - Animal Nutrition

Intestinal health in the era of NAE

07 Aug - Incubation

Raised CO2 levels during hatching: a myth debunked

30 Jul - Welfare & Management

The importance of monitoring chick water usage

24 Jul - aviNews

Turkey expands its cooperative reach to assist Kenya’s poultry sector

22 Jul - Incubation

Preventing dehydration of day old chicks at the hatchery

BY Xavier Asensio Dávila

22 Jul - Pathology

Campylobacteriosis, a perfect example of zoonosis

BY Pascal Monzó

22 Jul - Incubation

The specific requirements and sensitivities of turkey egg incubation

BY Pascal Monzó

21 Jul - Equipment

Choosing the appropriate lighting system for broiler farms

BY Gonzalo Arellano Peche

21 Jul - Pathology

A comprehensive introduction to Avian urolithiasis aka visceral gout

BY Hy-Line International

20 Jul - Pathology Welfare & Management

Practical guide to the differential diagnosis of lameness

BY Raj Murugesan

18 Jul - Reproduction and genetics Welfare & Management

Raising good quality males

BY Raj Murugesan

16 Jul - Welfare & Management

A review of adoptable measures to manage heat problems

BY Santiago Bellés

15 Jul - Welfare & Management

Environmental vision and lighting needs of broilers

BY Gonzalo Arellano Peche

14 Jul - Animal Nutrition

Practical management guides to improve egg quality

BY Douglas Zaviezo

13 Jul - Incubation Reproduction and genetics

Quality control and monitoring guide for hatcheries

BY Guillermo Zavala

10 Jul - Welfare & Management

Getting the basics right during brooding

BY Guillermo Zavala

10 Jul - Animal Nutrition Biosecurity Pathology

A practical guide for differential diagnosis in poultry

BY Simone Schaumberger

09 Jul - Processing

Slaughterhouse epidemiology and Campylobacter control strategies

BY Sofía Ingresa-Capaccioni

08 Jul - Alternative production

Health aspects to consider in organic poultry operations

BY Silvia Carné Siles

08 Jul - Processing

Precision processing for comprehensive digital management

BY Silvia Carné Siles

08 Jul - Incubation

Highlighting key points between multi and single-stage incubation

BY Roger Banwell

07 Jul - Reproduction and genetics Welfare & Management

Preventing and managing behavior problems in breeders

BY Xavier Asensio Dávila

06 Jul - Processing

Pre-slaughter challenges: How to reduce losses in quality and performance

BY Xavier Asensio Dávila

03 Jul - Animal Nutrition Pathology

Genomics and benefits of early intestinal microbiota colonisation

BY Margie D. Lee

30 Jun - Welfare & Management

Chicks’ arrival at the farm: Pre-preparation of the house

BY Jose Luis Valls

29 Jun - Processing

Mental Map: Effective Management Strategy in the chicken business

BY Jose Luis Valls

29 Jun - Animal Nutrition

Interrelation between nutrition & immunology of birds and pigs

BY Luiz Felipe Caron

29 Jun - Incubation Reproduction and genetics

Classification of non-hatching eggs from breeder flocks

BY Juan Carlos Abad

26 Jun - Animal Nutrition

Nutrition management of layers in floor operations

23 Jun - Pathology

How salmonella adapts & survives in chicken & in the environment

BY Prof.Dr. Anderlise Borsoi

23 Jun - Alternative production Welfare & Management

Management of aviary systems for layer operations

BY David Olucha Moreno

22 Jun - Animal Nutrition

The importance of feed consumption

19 Jun - Welfare & Management

Environmental control to increase poultry farm efficiency

BY F. Joseph Lockinger

18 Jun - Biosecurity

Oxidation-Reduction Potential for the biosecurity of our farms

BY Jose Luis Valls

18 Jun - Animal Nutrition Welfare & Management

What are the main factors affecting eggshell quality?

BY Alejandro Rodriguez Navarro

11 Jun - Equipment

Evaporative walls for a proper climate inside the poultry house

BY Alejandro Rodriguez Navarro

03 Jun - aviNews Incubation

Waterfowl hatcheries are mimicking natural conditions

BY Alejandro Rodriguez Navarro

29 May - aviNews

Understanding blood and meat spots: Are they safe?

BY Alejandro Rodriguez Navarro

27 May - Pathology Welfare & Management

Ensuring a good management of spray vaccination

BY Jose Luis Valls

27 May - Processing

Precision processing of chicken, an effective possibility?

BY Eduardo Cervantes López

27 May - Welfare & Management

Practical reminder: How to reduce locomotor problems

BY Eduardo Cervantes López

27 May - Animal Nutrition Welfare & Management

Promoting growth in an antibiotic-free environment

BY Steve Leeson

27 May - Pathology

Using baselines for ELISA serology

BY Steve Leeson

27 May - Incubation

Pre-storage incubation & SPIDES treatment of eggs

BY Steve Leeson

26 May - Welfare & Management

Accommodation management of layers moving from rearing house to an aviary

BY Steve Leeson

26 May - Animal Nutrition Welfare & Management

Optimal management of aerial feed distribution to optimize broiler breeder uniformity

BY Steve Leeson

25 May - Welfare & Management

Understanding pecking behavior in the poultry industry

BY Daniela Gomes Carneiro

25 May - Processing

Proposal for monitoring and controlling waste in plants

BY Eduardo Cervantes López

22 May - Processing

Factors affecting poultry muscle to meat transformation

BY Ángel Yagüe Fernández

21 May - Genetics

External Egg quality characteristics in the spotlight

BY David Cavero Pintado

21 May - Incubation

Frequently asked questions in hatcheries

BY Juan Carlos López

21 May - Biosecurity Welfare & Management

A look at one of the most important nutrients: Water

BY Jose Luis Valls

20 May - Biosecurity

Why is my biosecurity program not working?

BY Helen Wojcinski

20 May - Biosecurity Welfare & Management

Clean water lines for flock health

BY Helen Wojcinski

20 May - Welfare & Management

Heat stress and its management in commercial layers

BY Dr. Guillermo Díaz Arango

19 May - Incubation

Five incubation control points to improve chick quality

BY Juan Carlos López

19 May - Reproduction and genetics

Management of males in broiler breeder operations

BY Juan Carlos Abad

19 May - Biosecurity Incubation

Hatchery Sanitation

BY Juan Carlos Abad

18 May - Pathology Welfare & Management

Control and prevention of Avian Influenza, a Latin American perspective

BY Miguel A. Márquez

15 May - Animal Nutrition

Heat treatment, microbiology and physical quality of feed

BY Antonio Apércio Klein

15 May - Animal Nutrition Genetics Welfare & Management

Importance of chicken bone in long production cycles

BY Juan David Sorza

14 May - Welfare & Management

The “18 to 35 weeks” crisis in a commercial layer’s life

BY Dr. Guillermo Díaz Arango

14 May - Processing

Emerging technologies for identifying woody breast syndrome

BY Dr. Dianna Bourassa

14 May - Animal Nutrition Pathology

Endotoxins in commercial poultry operations

BY Manuel Contreras

13 May - Incubation Welfare & Management

Chick body temperature: from hatchery to farm

BY Juan Carlos López

13 May - Pathology Welfare & Management

Proper use of bacterins in broiler breeder operations

BY Rodrigo Espinosa

12 May - Welfare & Management

The importance of rearing in the productive performance of the hen

BY Rodrigo Espinosa

12 May - Animal Nutrition

Quality as a synonym of increased profitability in the production of animal feed

BY Dione Carina Francisco

12 May - Welfare & Management

Management of breeders in poultry

BY Dr. Keith Bramwell

11 May - Animal Nutrition

Interview with MARTA JARAMILLO, Veterinarian and Independent Consultant in Poultry Integration Systems

BY Dr. Keith Bramwell

08 May - Welfare & Management

Management of commercial layer operations

BY Daniel A. Valbuena

08 May - Animal Nutrition

Clinical observations associated with mycotoxicosis in chickens

BY Manuel Contreras

07 May - Processing

Rubber fingers, fighting against bacteria in plucking

BY Luiz Antônio Rasseli

07 May - Trends

Rational use of antibiotics in poultry production

BY Héctor M. Cervantes

06 May - Animal Nutrition

Alternatives to Antimicrobial Growth Promoters in Poultry

BY Guillermo Tellez

06 May - Welfare & Management

How to improve the production rates of quails?

BY Paulo Renê da Silva Junior

06 May - Animal Nutrition

SPLITFEEDING, a more profitable method for egg production

BY Jon de los Mozos

05 May - Reproduction and genetics

Egg handling before hatching

BY David Jiménez Zarza

05 May - Processing

Fluttering: Origin of seizures at the plant

BY David Jiménez Zarza

04 May - Biosecurity

Application of copper as an antimicrobial surface

BY Dr. Ronise Depner

04 May - Pathology Welfare & Management

Infectious dwarfism syndrome in broilers

BY Guillermo Zavala

30 Apr - Animal Nutrition

Poultry nutrition during the first and last week

BY Mario Penz Junior

30 Apr - Animal Nutrition Welfare & Management

Onset of laying: a key period

BY Rafael Lera García

29 Apr - Processing

Reduction of Salmonella contamination during processing

BY Scott M. Russell

29 Apr - Genetics

Using Flock Data to Make Better Decisions

BY Shawn Carlton

29 Apr - Equipment

Variable Speed Tunnel Fans Can Result in Dramatic Power Savings

BY Brian Fairchild & Mike Czarick

29 Apr - Pathology

Prevention and control of Marek’s disease

BY A. Gregorio Rosales

28 Apr - Incubation

Hatchery management or practices

BY Juan Carlos López

28 Apr - Research

Performance evaluation and stress diagnosis in chickens

BY Dr. Fábio Pértille

21 Apr - Pathology

Frequently asked questions about the coronavirus based on what we know about the avian coronavirus infectious bronchitis virus (IBV)

BY Mark W. Jackwood

30 Mar - Animal Nutrition Welfare & Management

Current challenges in Broiler and Broiler Breeder nutrition and management in the USA

BY Dave Burnham

27 Mar - Animal Nutrition Research

Quorum sensing and Interkingdom Comunication

BY Guillermo Tellez

27 Mar - Pathology

Gallibacterium anatis – An Emerging Pathogen of Poultry?

BY Natalie K. Armour

26 Mar - Processing

WASTE: Another Great Challenge During Chicken Processing

BY Eduardo Cervantes López

26 Mar - Biosecurity

Establishment and Implementation of an Effective Biosecurity Program

BY A. Gregorio Rosales

23 Mar - Animal Nutrition

Improved laying hen traits demand applied nutrition

BY A. Gregorio Rosales

09 Mar - Incubation

Vaccine management in incubators

BY A. Gregorio Rosales

07 Jan - Incubation

Problems and solutions at the Hatchery

BY Juan Carlos López

07 Jan - Pathology

Relationship between drinkers, wet litter and pododermatitis in chickens

BY Juan Carlos López

07 Jan - Training

Understanding heat-stress in layers (Part I)

BY Juan Carlos López

07 Jan - Pathology

Interactions. Infectious anemia virus and Avian infectious bronchitis

BY Rodrigo Gallardo

07 Jan - Animal Nutrition

Broilers, feeding in ABF systems – antibiotic-free production systems

BY Steve Leeson

07 Jan - Animal Nutrition

Intestinal health. The basis for optimal productions

BY Josep María Ros

07 Jan - Alternative production

The success of antibiotic-free egg production

BY Eric Gingerich

07 Jan - Training

Commercial production and sanitary problems in ducks

07 Jan - Uncategorized

III VACCINATION SUMMIT

BY Osmayra Cabrera

04 Dec - Uncategorized

MINIMIZING DAMP LITTER PROBLEMS IN THE HOT SEASON

BY Mike Czarick

02 Dec - Uncategorized

IDENTIFICATION OF MYCOTOXIN RELATED LESIONS IN SLAUGHTER HOUSES

BY Manuel Contreras

28 Nov - Uncategorized

NUTRITIONAL VALUE OF PROBIOTICS

BY Manuel Contreras

14 Nov - Uncategorized

Maintaining air quality overnight

BY Mike Czarick

08 Nov - Incubation

Frequent problems in Hatcheries, Part II

BY Mike Czarick

08 Nov - Uncategorized

Why do we still have Newcastle in Latin America? A vision about avian biologics

BY Eduardo Lucio Decanini

08 Nov - Uncategorized

Fundamental basics of the use and interpretation of serology

BY Guillermo Zavala

28 Oct - Pathology

USE OF COMPUTER SYSTEMS IN SATELLITE GEOGRAPHIC LOCALIZATION FOR CONTROLLING RESPIRATORY DISEASES

BY Louise Dufour-Zavala

28 Oct - Equipment

Importance of apparent temperature!

BY Louise Dufour-Zavala

28 Oct - Equipment Training

Basic practices for heavy breeders, production

BY Winfridus Bakker

Register to our International Newsletter

Get full access to our digital magazines and newsletters filled with contents by experts.

Copyright Grupo de Comunicação AgriNews SL. All rights reserved. Reproduction of the contents of this page in any format or communication, electronic or printed, without express authorization is prohibited. Request authorization.

Agrinews communication group

Privacy Policy
Cookies Policy

EUROPE

aviNews (ES)
cuniNews (ES)
nutriNews (ES)
porciNews (ES)
rumiNews (ES)
BioSeguridad.net (ES)
Mycotoxinsite.com (ES)

LATAM

aviNews Latam (ES)
nutriNews Latam (ES)
porciNews Latam (ES)

BRAZIL

aviNews Brasil (PT)
nutriNews Brasil (PT)
Suino Brasil (PT)

EVENTS

IncubaFórum Brasil (PT)
Avi Forum Carne (ES)
Avi Forum Puesta (ES)
LPN Congress & Expo (EN)
PorciForum (ES)
NutriForum (ES)