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CENTRAL AMERICA

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Welfare & Management

Ventilating poultry houses on foggy days

Properly ventilating poultry houses is an art in itself. And is it wise or not to ventilate on foggy days? […] →

Animal Nutrition

The importance of supplemental amino acids & NIRS in poultry nutrition

The use of practical analytical tools that allow the determination of nutrient content in raw materials is getting increasingly popular. […] →

How to guard your hatchery against biosecurity threats

Biosecurity, by simple definition, is a set of procedures undertaken to limit the spread of infectious pathogens to a susceptible […] →

Animal Nutrition

How well do you know what your chickens are eating?

BY Douglas Zaviezo

When considering the comprehensive process of formulating, producing and delivering a feed to satisfy the nutritional requirements of the birds, […] →

Exploring Salmonella Detection Methods in Poultry

BY Douglas Waltman

Salmonella Detection methodologies vary depending on the bacterial species in question. For example, slightly different strategies are followed for the […] →

Epidemiology, Pathogenesis, Diagnosis and Control of Avian Adenovirus
Avian adenoviruses are capable of inducing clinical and economic problems, mainly in broilers, secondarily in broiler breeders and less frequently […] →
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Importance of lighting programs in layers and breeders
In countries that are located in latitudes where all four seasons are well-defined, more work has been done on the […] →
View more

Hatchery Spray Vaccine Application: How Efficient Are We?
Most commercially hatched chicks are vaccinated against multiple pathogens, including Newcastle virus, infectious bronchitis, coccidia, and others. A very common […] →
View more

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COMPANY NEWS

TIMETABLE

Diamond V

15 Dec - Alternative production Welfare & Management

Commercial turkey production and health challenges in Latin America

BY Rodrigo Castillo

14 Dec - Biosecurity

Cleaning water lines essential in bird health optimization

BY Dr. Susan Watkins

11 Dec - Trends Uncategorized

A new scenario in controlling costs in different egg production systems

BY Pedro Learte

11 Dec - Health

Marek’s disease vaccination needed now more than ever

BY Pedro Learte

10 Dec - Incubation

Discarded chicks: Source of information to improve hatching performance

BY Juan Carlos López

10 Dec - Trends

What factors are most influential in the costs of a vertical company?

BY Rafael Gil Evangelista

09 Dec - Processing Welfare & Management

Meat quality problems: Muscle myopathies in chicken

BY Rafael Gil Evangelista

07 Dec - Welfare & Management

Water consumption and the cyclical nature of chicks.

BY Mike Czarick

04 Dec - Research

Biostatistics: Interpreting Results of Scientific Articles

BY Sergio Nadal

02 Dec - Pathology Research

Current views of phage therapy in poultry production

BY Pilar Cortés

01 Dec - Pathology Welfare & Management

Monitoring antibiotic resistance in Salmonella Spp.

BY Verónica Cortés

27 Nov - Animal Nutrition

More chicks from split feeding in breeders

BY Verónica Cortés

27 Nov - Pathology Welfare & Management

Reducing avian colibacillosis in poultry farms through vaccination

BY Jose Luis Valls

25 Nov - Animal Nutrition

A Close Look at The Energy Values of Processed Soybean

BY Lourdes Cámara

24 Nov - Genetics Welfare & Management

Beak treatment: Following the current market situation

BY Raúl Rodríguez

24 Nov - Animal Nutrition

Feeding layers up to 100 weeks of age

BY Raúl Rodríguez

24 Nov - Welfare & Management

Four fundamental principles for optimal chick storage

BY Jason Cormick

23 Nov - Reproduction and genetics

Two months, two weeks and two days, second phase of breeder rearing.

BY David Jiménez Zarza

20 Nov - Processing

Current problems of the quality of meat in the poultry industry

BY 3H.L. Shivaprasad

19 Nov - Biosecurity

Proper cleaning and disinfection of poultry facilities

BY Miguel Criado

18 Nov - Pathology

Clinical experiences involving White Chick Syndrome

BY David French

10 Nov - Welfare & Management

Preventing infection, dehydration helps ensure good chick quality

BY David French

29 Oct - Reproduction and genetics

How to assess internal egg quality

BY David Cavero Pintado

30 Sep - Animal Nutrition

Role of the eggshell and factors affecting its quality

BY Ramiro Hernán Delgado Franco

29 Sep - Welfare & Management

Chick quality: Importance of breeder nutrition and management

BY Ramiro Hernán Delgado Franco

28 Sep - Trends

The importance of R&D due to the demand in egg companies

BY Marcos Fava Neves

24 Sep - Incubation

Quick guide on the four fundamental principles of chick storage.

BY Jason Cormick incubation specialist

23 Sep - Reproduction and genetics

Compartmentalisation of primary broodstock in the United States

BY Alberto Torres Rodríguez

22 Sep - Welfare & Management

The cyclic nature of chicks

BY Alberto Torres Rodríguez

22 Sep - Pathology Welfare & Management

Prevention and control of Avian Infectious Bronchitis Virus

BY Mark W. Jackwood

22 Sep - Processing

Precision processing for comprehensive digital management

BY Eduardo Cervantes López

21 Sep - Pathology Welfare & Management

New vaccines against Infectious Bursal Disease aka Gumboro

BY Daral J. Jackwood

21 Sep - Animal Nutrition

Why it’s difficult to detect high levels of mycotoxins in clinical mycotoxicosis

BY Manuel Contreras

11 Sep - Pathology Welfare & Management

Mycoplasmosa control and diagnosis in breeders and broilers

BY A. Gregorio Rosales

10 Sep - Equipment

Minimum ventilation tables in poultry farming: What is their function?

BY Michael Czarick et al.

09 Sep - Pathology Welfare & Management

Understanding the mechanics and symptoms of Histomoniasis (Blackhead)

BY José J. Bruzual

08 Sep - Pathology Welfare & Management

Infectious laryngotracheitis: Assessing protection & vaccination programs

BY Mari Carmen García

08 Sep - Processing

The impacts of comfort zone during chicken processing.

BY Eduardo Cervantes López

08 Sep - Animal Nutrition Equipment

How much should a tunnel door be opened during hot weather?

BY Michael Czarick

07 Sep - Alternative production Welfare & Management

Managing layer health in an alternative system

BY Michael Czarick

21 Aug - Animal Nutrition

Intestinal health in the era of NAE

07 Aug - Incubation

Raised CO2 levels during hatching: a myth debunked

30 Jul - Welfare & Management

The importance of monitoring chick water usage

24 Jul - aviNews

Turkey expands its cooperative reach to assist Kenya’s poultry sector

22 Jul - Incubation

Preventing dehydration of day old chicks at the hatchery

BY Xavier Asensio Dávila

22 Jul - Pathology

Campylobacteriosis, a perfect example of zoonosis

BY Pascal Monzó

22 Jul - Incubation

The specific requirements and sensitivities of turkey egg incubation

BY Pascal Monzó

21 Jul - Equipment

Choosing the appropriate lighting system for broiler farms

BY Gonzalo Arellano Peche

21 Jul - Pathology

A comprehensive introduction to Avian urolithiasis aka visceral gout

BY Hy-Line International

20 Jul - Pathology Welfare & Management

Practical guide to the differential diagnosis of lameness

BY Raj Murugesan

18 Jul - Reproduction and genetics Welfare & Management

Raising good quality males

BY Raj Murugesan

16 Jul - Welfare & Management

A review of adoptable measures to manage heat problems

BY Santiago Bellés

15 Jul - Welfare & Management

Environmental vision and lighting needs of broilers

BY Gonzalo Arellano Peche

14 Jul - Animal Nutrition

Practical management guides to improve egg quality

BY Douglas Zaviezo

13 Jul - Incubation Reproduction and genetics

Quality control and monitoring guide for hatcheries

BY Guillermo Zavala

10 Jul - Welfare & Management

Getting the basics right during brooding

BY Guillermo Zavala

10 Jul - Animal Nutrition Biosecurity Pathology

A practical guide for differential diagnosis in poultry

BY Simone Schaumberger

09 Jul - Processing

Slaughterhouse epidemiology and Campylobacter control strategies

BY Sofía Ingresa-Capaccioni

08 Jul - Alternative production

Health aspects to consider in organic poultry operations

BY Silvia Carné Siles

08 Jul - Processing

Precision processing for comprehensive digital management

BY Silvia Carné Siles

08 Jul - Incubation

Highlighting key points between multi and single-stage incubation

BY Roger Banwell

07 Jul - Reproduction and genetics Welfare & Management

Preventing and managing behavior problems in breeders

BY Xavier Asensio Dávila

06 Jul - Processing

Pre-slaughter challenges: How to reduce losses in quality and performance

BY Xavier Asensio Dávila

03 Jul - Animal Nutrition Pathology

Genomics and benefits of early intestinal microbiota colonisation

BY Margie D. Lee

30 Jun - Welfare & Management

Chicks’ arrival at the farm: Pre-preparation of the house

BY Jose Luis Valls

29 Jun - Processing

Mental Map: Effective Management Strategy in the chicken business

BY Jose Luis Valls

29 Jun - Animal Nutrition

Interrelation between nutrition & immunology of birds and pigs

BY Luiz Felipe Caron

29 Jun - Incubation Reproduction and genetics

Classification of non-hatching eggs from breeder flocks

BY Juan Carlos Abad

26 Jun - Animal Nutrition

Nutrition management of layers in floor operations

23 Jun - Pathology

How salmonella adapts & survives in chicken & in the environment

BY Prof.Dr. Anderlise Borsoi

23 Jun - Alternative production Welfare & Management

Management of aviary systems for layer operations

BY David Olucha Moreno

22 Jun - Animal Nutrition

The importance of feed consumption

19 Jun - Welfare & Management

Environmental control to increase poultry farm efficiency

BY F. Joseph Lockinger

18 Jun - Biosecurity

Oxidation-Reduction Potential for the biosecurity of our farms

BY Jose Luis Valls

18 Jun - Animal Nutrition Welfare & Management

What are the main factors affecting eggshell quality?

BY Alejandro Rodriguez Navarro

11 Jun - Equipment

Evaporative walls for a proper climate inside the poultry house

BY Alejandro Rodriguez Navarro

03 Jun - aviNews Incubation

Waterfowl hatcheries are mimicking natural conditions

BY Alejandro Rodriguez Navarro

29 May - aviNews

Understanding blood and meat spots: Are they safe?

BY Alejandro Rodriguez Navarro

27 May - Pathology Welfare & Management

Ensuring a good management of spray vaccination

BY Jose Luis Valls

27 May - Processing

Precision processing of chicken, an effective possibility?

BY Eduardo Cervantes López

27 May - Welfare & Management

Practical reminder: How to reduce locomotor problems

BY Eduardo Cervantes López

27 May - Animal Nutrition Welfare & Management

Promoting growth in an antibiotic-free environment

BY Steve Leeson

27 May - Pathology

Using baselines for ELISA serology

BY Steve Leeson

27 May - Incubation

Pre-storage incubation & SPIDES treatment of eggs

BY Steve Leeson

26 May - Welfare & Management

Accommodation management of layers moving from rearing house to an aviary

BY Steve Leeson

26 May - Animal Nutrition Welfare & Management

Optimal management of aerial feed distribution to optimize broiler breeder uniformity

BY Steve Leeson

25 May - Welfare & Management

Understanding pecking behavior in the poultry industry

BY Daniela Gomes Carneiro

25 May - Processing

Proposal for monitoring and controlling waste in plants

BY Eduardo Cervantes López

22 May - Processing

Factors affecting poultry muscle to meat transformation

BY Ángel Yagüe Fernández

21 May - Genetics

External Egg quality characteristics in the spotlight

BY David Cavero Pintado

21 May - Incubation

Frequently asked questions in hatcheries

BY Juan Carlos López

21 May - Biosecurity Welfare & Management

A look at one of the most important nutrients: Water

BY Jose Luis Valls

20 May - Biosecurity

Why is my biosecurity program not working?

BY Helen Wojcinski

20 May - Biosecurity Welfare & Management

Clean water lines for flock health

BY Helen Wojcinski

20 May - Welfare & Management

Heat stress and its management in commercial layers

BY Dr. Guillermo Díaz Arango

19 May - Incubation

Five incubation control points to improve chick quality

BY Juan Carlos López

19 May - Reproduction and genetics

Management of males in broiler breeder operations

BY Juan Carlos Abad

19 May - Biosecurity Incubation

Hatchery Sanitation

BY Juan Carlos Abad

18 May - Pathology Welfare & Management

Control and prevention of Avian Influenza, a Latin American perspective

BY Miguel A. Márquez

15 May - Animal Nutrition

Heat treatment, microbiology and physical quality of feed

BY Antonio Apércio Klein

15 May - Animal Nutrition Genetics Welfare & Management

Importance of chicken bone in long production cycles

BY Juan David Sorza

14 May - Welfare & Management

The “18 to 35 weeks” crisis in a commercial layer’s life

BY Dr. Guillermo Díaz Arango

14 May - Processing

Emerging technologies for identifying woody breast syndrome

BY Dr. Dianna Bourassa

14 May - Animal Nutrition Pathology

Endotoxins in commercial poultry operations

BY Manuel Contreras

13 May - Incubation Welfare & Management

Chick body temperature: from hatchery to farm

BY Juan Carlos López

13 May - Pathology Welfare & Management

Proper use of bacterins in broiler breeder operations

BY Rodrigo Espinosa

12 May - Welfare & Management

The importance of rearing in the productive performance of the hen

BY Rodrigo Espinosa

12 May - Animal Nutrition

Quality as a synonym of increased profitability in the production of animal feed

BY Dione Carina Francisco

12 May - Welfare & Management

Management of breeders in poultry

BY Dr. Keith Bramwell

11 May - Animal Nutrition

Interview with MARTA JARAMILLO, Veterinarian and Independent Consultant in Poultry Integration Systems

BY Dr. Keith Bramwell

08 May - Welfare & Management

Management of commercial layer operations

BY Daniel A. Valbuena

08 May - Animal Nutrition

Clinical observations associated with mycotoxicosis in chickens

BY Manuel Contreras

07 May - Processing

Rubber fingers, fighting against bacteria in plucking

BY Luiz Antônio Rasseli

07 May - Trends

Rational use of antibiotics in poultry production

BY Héctor M. Cervantes

06 May - Animal Nutrition

Alternatives to Antimicrobial Growth Promoters in Poultry

BY Guillermo Tellez

06 May - Welfare & Management

How to improve the production rates of quails?

BY Paulo Renê da Silva Junior

06 May - Animal Nutrition

SPLITFEEDING, a more profitable method for egg production

BY Jon de los Mozos

05 May - Reproduction and genetics

Egg handling before hatching

BY David Jiménez Zarza

05 May - Processing

Fluttering: Origin of seizures at the plant

BY David Jiménez Zarza

04 May - Biosecurity

Application of copper as an antimicrobial surface

BY Dr. Ronise Depner

04 May - Pathology Welfare & Management

Infectious dwarfism syndrome in broilers

BY Guillermo Zavala

30 Apr - Animal Nutrition

Poultry nutrition during the first and last week

BY Mario Penz Junior

30 Apr - Animal Nutrition Welfare & Management

Onset of laying: a key period

BY Rafael Lera García

29 Apr - Processing

Reduction of Salmonella contamination during processing

BY Scott M. Russell

29 Apr - Genetics

Using Flock Data to Make Better Decisions

BY Shawn Carlton

29 Apr - Equipment

Variable Speed Tunnel Fans Can Result in Dramatic Power Savings

BY Brian Fairchild & Mike Czarick

29 Apr - Pathology

Prevention and control of Marek’s disease

BY A. Gregorio Rosales

28 Apr - Incubation

Hatchery management or practices

BY Juan Carlos López

28 Apr - Research

Performance evaluation and stress diagnosis in chickens

BY Dr. Fábio Pértille

21 Apr - Pathology

Frequently asked questions about the coronavirus based on what we know about the avian coronavirus infectious bronchitis virus (IBV)

BY Mark W. Jackwood

30 Mar - Animal Nutrition Welfare & Management

Current challenges in Broiler and Broiler Breeder nutrition and management in the USA

BY Dave Burnham

27 Mar - Animal Nutrition Research

Quorum sensing and Interkingdom Comunication

BY Guillermo Tellez

27 Mar - Pathology

Gallibacterium anatis – An Emerging Pathogen of Poultry?

BY Natalie K. Armour

26 Mar - Processing

WASTE: Another Great Challenge During Chicken Processing

BY Eduardo Cervantes López

26 Mar - Biosecurity

Establishment and Implementation of an Effective Biosecurity Program

BY A. Gregorio Rosales

23 Mar - Animal Nutrition

Improved laying hen traits demand applied nutrition

BY A. Gregorio Rosales

09 Mar - Incubation

Vaccine management in incubators

BY A. Gregorio Rosales

07 Jan - Incubation

Problems and solutions at the Hatchery

BY Juan Carlos López

07 Jan - Pathology

Relationship between drinkers, wet litter and pododermatitis in chickens

BY Juan Carlos López

07 Jan - Training

Understanding heat-stress in layers (Part I)

BY Juan Carlos López

07 Jan - Pathology

Interactions. Infectious anemia virus and Avian infectious bronchitis

BY Rodrigo Gallardo

07 Jan - Animal Nutrition

Broilers, feeding in ABF systems – antibiotic-free production systems

BY Steve Leeson

07 Jan - Animal Nutrition

Intestinal health. The basis for optimal productions

BY Josep María Ros

07 Jan - Alternative production

The success of antibiotic-free egg production

BY Eric Gingerich

07 Jan - Training

Commercial production and sanitary problems in ducks

07 Jan - Uncategorized

III VACCINATION SUMMIT

BY Osmayra Cabrera

04 Dec - Uncategorized

MINIMIZING DAMP LITTER PROBLEMS IN THE HOT SEASON

BY Mike Czarick

02 Dec - Uncategorized

IDENTIFICATION OF MYCOTOXIN RELATED LESIONS IN SLAUGHTER HOUSES

BY Manuel Contreras

28 Nov - Uncategorized

NUTRITIONAL VALUE OF PROBIOTICS

BY Manuel Contreras

14 Nov - Uncategorized

Maintaining air quality overnight

BY Mike Czarick

08 Nov - Incubation

Frequent problems in Hatcheries, Part II

BY Mike Czarick

08 Nov - Uncategorized

Why do we still have Newcastle in Latin America? A vision about avian biologics

BY Eduardo Lucio Decanini

08 Nov - Uncategorized

Fundamental basics of the use and interpretation of serology

BY Guillermo Zavala

28 Oct - Pathology

USE OF COMPUTER SYSTEMS IN SATELLITE GEOGRAPHIC LOCALIZATION FOR CONTROLLING RESPIRATORY DISEASES

BY Louise Dufour-Zavala

28 Oct - Equipment

Importance of apparent temperature!

BY Louise Dufour-Zavala

28 Oct - Equipment Training

Basic practices for heavy breeders, production

BY Winfridus Bakker

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