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CENTRAL AMERICA

CENTRAL AMERICA

Trends

Poultry quarterly Q3 2020, fragile recovery after Covid-19 Storm

BY Nan-Dirk Mulder

The global poultry industry is gradually recovering from a storm that hit in 1H 2020. Covid-19 containment restrictions on foodservice […] →

Deep litter method: a fresh perspective for backyard chicken keepers

BY Nan-Dirk Mulder

As backyard chicken-keeping is becoming more and more popular due to its extremely satisfying yields of fresh eggs produced in […] →

Bioenergy company to use poultry waste as raw material

BY Nan-Dirk Mulder

Bioenergy DevCo (BDC), a leading developer of anaerobic digestion (AD) facilities and Chesapeake Utilities Corporation (CPK), a New York Stock […] →

Australian poultry industry to reduce their carbon footprint

BY Nan-Dirk Mulder

The Australian poultry sector is moving towards more sustainable methods of productivity by decreasing their carbon footprint. Australian Eggs and […] →

UK retailer giant Tesco selling white eggs after a 40 year hiatus

BY Nan-Dirk Mulder

For the first time in 40 years, Tesco has restarted selling white shelled eggs, a staple that was mostly being […] →

Rational use of antibiotics in poultry production
The problem of antibiotic resistance Antibiotic resistance is a global problem that affects all the inhabitants of the planet to […] →
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Confinement for poultry ended in The Netherlands
The Dutch Ministry of Agriculture allows poultry farmers to no longer keep their flocks in confinement inside. As of April […] →
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Global Egg Nutrition Expert Group formed
The International Egg Nutrition Centre (IENC) of the International Egg Commission (IEC), has announced the formation of the ‘Global Egg […] →
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