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CENTRAL AMERICA

CENTRAL AMERICA

Trends

International fast food giant pledges to improve chicken welfare standards

After signing up to the Better Chicken Commitment in May of 2020, Nando’s has now officially released a public communique, […] →

Poultry quarterly Q3 2020, fragile recovery after Covid-19 Storm

BY Nan-Dirk Mulder

The global poultry industry is gradually recovering from a storm that hit in 1H 2020. Covid-19 containment restrictions on foodservice […] →

Deep litter method: a fresh perspective for backyard chicken keepers

BY Nan-Dirk Mulder

As backyard chicken-keeping is becoming more and more popular due to its extremely satisfying yields of fresh eggs produced in […] →

Bioenergy company to use poultry waste as raw material

BY Nan-Dirk Mulder

Bioenergy DevCo (BDC), a leading developer of anaerobic digestion (AD) facilities and Chesapeake Utilities Corporation (CPK), a New York Stock […] →

Australian poultry industry to reduce their carbon footprint

BY Nan-Dirk Mulder

The Australian poultry sector is moving towards more sustainable methods of productivity by decreasing their carbon footprint. Australian Eggs and […] →

UK retailer giant Tesco selling white eggs after a 40 year hiatus
For the first time in 40 years, Tesco has restarted selling white shelled eggs, a staple that was mostly being […] →
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Rational use of antibiotics in poultry production
The problem of antibiotic resistance Antibiotic resistance is a global problem that affects all the inhabitants of the planet to […] →
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Confinement for poultry ended in The Netherlands
The Dutch Ministry of Agriculture allows poultry farmers to no longer keep their flocks in confinement inside. As of April […] →
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