One of the main features of using seaweeds is because they produce unique bioactive metabolites (carbohydrates, proteins, minerals, polyphenols, pigments, mycosporine-like amino acids, and polyunsaturated fatty acids) that terrestrial plants cannot synthesize. The positive effects of these metabolites are associated with anti-microbial, anti-viral, anti-inflammatory, immunomodulatory, and prebiotic functions →
Copyright Grupo de Comunicação AgriNews SL. All rights reserved. Reproduction of the contents of this page in any format or communication, electronic or printed, without express authorization is prohibited. Request authorization.
See other magazines