Processing

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Reducing dips in yield and quality of chickens in pre-slaughter phase

During the rearing and fattening stages of chickens, technical monitoring must guarantee the final objectives at all times. However, a lack of control at pre-slaughter phase could reduce the yield and impairs quality of the final product. Fasting, catching and transportation are some of the critical points prior the slaughter. Look at here how these factors can affect the processing of birds. →

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Lab-made meats: How natural are they?

Laboratory meat (in vitro), follows the principles of regenerative medicine that’s applied to regenerate tissues in patients with degenerative problems and other pathologies. These advances encouraged researchers to test if livestock muscle tissue can undergo similar processes. Scientists argue that there could be many benefits in this new technology that will revolutionize our environment and tables. →

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Poultry meat prices could increase in the Philippines due to importation bans

In Manila, Philippines, on March 5 the Agricultural Secretary William Dar from the Department of Agriculture signed a memorandum order […] →

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