Pathology

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Monitoring antibiotic resistance in Salmonella Spp.

The development and evolution of antibiotic resistance by some microorganisms, in this case Salmonella spp., generates growing concerns both in […] →

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Reducing avian colibacillosis in poultry farms through vaccination

In poultry, colibacillosis manifests with an extraintestinal infection caused by avian pathogenic E. coli (APEC) that primarily or secondarily produces […] →

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Clinical experiences involving White Chick Syndrome

White chick syndrome is a relatively new phenomenon in the poultry industry. Dr. David French spent several years as a […] →

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