Pathology

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Understanding the basics of Colibacillosis in poultry productions

Colibacillosis is an infection that can be either localized or systemic caused by avian pathogenic E. Coli. Nowadays, colibacillosis is considered one of the major problems that the poultry industry faces because of the health and performance problems that it causes and the antibiotic resistance observed in this pathology. →

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Controlling Newcastle Disease Virus

Alongside Avian Influenza, Newcastle disease virus (NDV) represents one of the two most significant avian diseases. This is possibly due to their rapid spread globally and the high mortalities they leave behind. Outbreaks are notifiable to the World Organization for Animal Health (OIE). They are also published in different media to prevent their spread to the poultry industries of other countries. →

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Practical Reminder: Histomoniasis in large breeder flocks

For some years now, typhlohepatic parasitic infestation or simply Histomoniasis, has been observed not only in turkey flocks, but also […] →

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