The Food Safety and Inspection Service office from the U.S. Department of Agriculture has released a new guideline that replaces part of the 2015 FSIS Guideline for controlling Salmonella and Campylobacter in raw poultry. →
Copyright Grupo de Comunicação AgriNews SL. All rights reserved. Reproduction of the contents of this page in any format or communication, electronic or printed, without express authorization is prohibited. Request authorization.
See other magazines