Biosecurity

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Cleaning and disinfection, an essential part of broiler production

The first step to reach the desired performance is to provide the flock with a clean environment where the risk of flock infection at placement is minimal. Reducing the risk of infection requires a clear and complete cleaning and disinfection program. →

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Preventing Salmonella in laying hens

Salmonellosis is a zoonotic disease that takes its toll in humans and animals. Particularly contaminated eggs may cause this serious […] →

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Controlling flies in poultry production, a key practice

The house fly, Musca domestica, is an established pest both on farms and in homes. Excessive flies in poultry facilities are unacceptable for several reasons: They are a nuisance to workers and act as disease vectors. Flies carry organisms associated with food poisoning in humans, such as salmonella spp. →

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