SOUTHERN CONE
REGION ANDINA
SPAIN
CENTRAL AMERICA
MEXICOBiosecurity
Cleaning and disinfection, an essential part of broiler production
The first step to reach the desired performance is to provide the flock with a clean environment where the risk of flock infection at placement is minimal. Reducing the risk of infection requires a clear and complete cleaning and disinfection program. →
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Preventing Salmonella in laying hens
Salmonellosis is a zoonotic disease that takes its toll in humans and animals. Particularly contaminated eggs may cause this serious […] →
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Controlling flies in poultry production, a key practice
The house fly, Musca domestica, is an established pest both on farms and in homes. Excessive flies in poultry facilities are unacceptable for several reasons: They are a nuisance to workers and act as disease vectors. Flies carry organisms associated with food poisoning in humans, such as salmonella spp. →
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