Animal Nutrition

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The role of seaweeds in poultry nutrition II: Strategies to improve them as a feed ingredient

The bioavailability of active compounds present in seaweeds can change due to any processing such as heat or drying temperature, similar to other feed ingredients. →

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Probiotics: importance and benefits of using them in the hatchery

The complexity of the gastrointestinal ecosystem is extraordinary. The amount of bacterial cells present in the animal’s microbiota exceeds the […] →

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Eggshell: structure, formation & what factors affect its quality

The quality of the eggshell is of utmost importance to consumers. In particular, the quality of the shell is a […] →

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