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Poultry production is forecasted to increase in the EU for 2021

BY AviNews International Team

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Regrettably, most industrial operations were impacted last year by the COVID-19, and the poultry industry was not the exception. In the European Union plus the United Kingdom (EU-27+UK), a decline of 1.5% in poultry production was reported by the Global Agricultural Information Network (GAIN) and →

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Iranian crisis leads to poultry shortage
Iran is currently going through economic and political issues that are affecting the food supply. Adverse consequences are reflected in the scarcity of goods and essential food→ →
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Human spread of H5N8 avian flu considered low, WHO informs
Reuters - The risk of human-to-human spread of the H5N8 strain of bird flu appears low after it was identified for the first time worldwide in farm workers in Russia, the World→ →
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Welfare & Management

Cleaning and disinfection, an essential part of broiler production

BY AviNews International Team

To achieve the genetic potential of broilers, it is important to provide them with everything they require, including the correct […] →

Why embryo diagnostic testing should be performed in your hatchery

BY AviNews International Team

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Incubation and Hatchery Performance, “The Devil is in the Details”

BY AviNews International Team

The American College of Poultry Veterinarians (ACPV) has announced that starting February 26th, 2021, recorded presentations for the 2021 ACPV Sponsored Workshop in English and Spanish will be released for viewing. This online event will have to Dr. Edgar Oviedo and Ricardo Muñoz as moderators. Abstracts presented in these sessions will also be available in English, Spanish and Portuguese. Full program broadcast is scheduled for March 13 and March 14 in Central Standard Time. →

Monitoring field strains key to successful vaccination against IBDV

BY AviNews International Team

Infectious bursal disease virus (IBDV) is a serious disease in broiler flocks. Maternal immunity can be achieved through vaccinating the […] →

How important is the yolk during embryo development?

BY AviNews International Team

The yolk lipids are the first energy source in the second half of incubation and during the early post-hatch period. Only 90% of the total energy used for maintenance, growth, and development is produced from egg yolk lipids’ oxidation →

INTERVIEWS

LAST INTERVIEWS
IEC Chairman Suresh Chitturi
Rabobank senior analist Nan-Dirk Mulder
Kipster CEO Ruud Zanders
Professor Laura Star
Marta Jaramillo

IEC Chairman Suresh Chitturi

Producing eggs in a sustainable way, creating jobs and making eggs accessible to every world citizen. One egg a day for everyone, how simple is that? In a nutshell these are the →

Rabobank senior analist Nan-Dirk Mulder

The global poultry industry is facing turbulent times. Major cause is the Covid-19 pandemic. But also foreign exchange rates and African Swine Fever in Asia seriously impact →

Kipster CEO Ruud Zanders

In the search for new and sustainable concepts in layer farming, uncertainties are evident. “Yet, you must have the guts to start somewhere”, says Ruud Zanders. And so he did.→

Professor Laura Star

Chickens are usually kept in flocks or group housing cage systems, not as individual birds. Yet, better and more efficient production figures with lower excretion, should be →

Marta Jaramillo

Marta Jaramillo is a Veterinarian with a MSc degree in Poultry and Swine Production Systems and a Doctorate in Agricultural Science. Having received her education as a Scientific →

Mark W. Jackwood

What we know about avian coronavirus infectious bronchitis virus (IBV) in poultry — and how that knowledge relates to the virus causing COVID-19 in humans Mark W.→

Dr. David Stallknecht

The danger of Avian Influenza in Latin America. With a few exceptions, avian influenza has primarily been a problem in North America. Why has Latin America been unaffected? In an →

Pablo Anhalzer is president of CONAVE in Ecuador, -Ecuador Poultry Farmer National Corporation- a union that brings together about 80% of chicken meat producers and 12% of →

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“Every era demands new insights”

In the search for new and sustainable concepts in layer farming, uncertainties are evident. “Yet, you must have the guts to start somewhere”, says Ruud Zanders. And so he did. His “Kipster”→

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BY Mark W. Jackwood
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Managing layer health in an alternative system

BY Mark W. Jackwood
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Raising good quality males

BY Mark W. Jackwood
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Precision processing for comprehensive digital management

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SPECIAL ANIMAL NUTRITION

Why arginine is important for broilers

Arginine is known to be involved in several physiological functions like growth and immunity due to its capacity to act as a substrate for nitric oxide, creatine, ornithine, glutamine, and some other molecules. Because chickens are uricotelic animals, they are unable to obtain endogenous arginine. Therefore, chickens rely on the amino acid content of the feedstuffs to supply the arginine requirements. →

Poultry companies could be losing $19 Million (USD) per year

In the poultry industry, some companies are composed of a complex network of production systems that are interconnected. That is why those companies are called integrations or integrated operations. Hatcheries, poultry farms, feed mills, and even fields of crops and logistics companies of transport can belong to this kind of industry. →

More chicks from split feeding in breeders

Split-Feeding for broiler breeders improves hatching rates and welfare. Up to 2 more chicks per breeder hen can be achieved. […] →

Feeding layers up to 100 weeks of age

Modern layers are highly productive birds. Nowadays it is not uncommon for flocks to reach 100 weeks of age […] →

Intestinal health in the era of NAE

By Tom Tabler, PhD Extension Professor Mississippi State University Extension Service, Poultry Science Department Mississippi State, Mississippi, USA The […] →

SPECIAL INSTALLATIONS

Evaporative walls for a proper climate inside the poultry house

In many places around the world, chickens are kept under hot conditions. In order to let these flocks be productive, […] →

EBRD and EU help Chirina in Georgia to boost capacity

In early February, poultry integrator Chirina in Georgia added 14 new turnkey broiler houses to increase production by 50 per cent. […] →

PATHOLOGY AND ANIMAL HEALTH

Avian flu forces poultry producers to cull birds due to outbreaks around the world

Avian flu is a highly contagious viral disease caused by the type A orthomyxoviruses (Alphainfluenzavirus or Influenzavirus A) that affects […] →

Using baselines for ELISA serology

A high immunity status is the best way to keeping healthy poultry flocks. Using baselines for ELISA serology is a […] →

Frequently asked questions about the coronavirus based on what we know about the avian coronavirus infectious bronchitis virus (IBV)

What we know about avian coronavirus infectious bronchitis virus (IBV) in poultry — and how that knowledge relates to the […] →

Highly pathogenic bird flu in South Carolina

The United States Department of Agriculture’s (USDA), has confirmed the presence of highly pathogenic H7N3 avian influenza (HPAI). It was […] →

Gallibacterium anatis – An Emerging Pathogen of Poultry?

Gallibacterium anatis bv. haemolytica (formerly Pasteurella haemolytica) occurs as a commensal of the upper respiratory tract and lower reproductive tract […] →

INCUBATION AND REPRODUCTION

Key points during the rearing phase of broiler breeder pullets

When we talk about the rearing phase of broiler breeder pullets, we look for help in broiler chickens’ starter manuals. The environmental conditions are essential, but the feeding management will be better if we think they are broiler breeder pullets and not chickens. Our objective is not to obtain an excess on early bodyweight with voracious animals and great ease to gain weight because of its improved feed conversion ratio. Therefore, the main objective is to have uniform pullets without exceeding bodyweights. →

Raised CO2 levels during hatching: a myth debunked

For many years, raised CO2 levels at the end of the incubation period were thought to be harmful for the […] →

The specific requirements and sensitivities of turkey egg incubation

Turkey eggs have a high incubation success rate when all the species-specific areas of incubation are managed correctly. Hence, a […] →

Hatchery Sanitation

A hatchery is the place where new life begins. It is the basis for raising healthy birds and thus it […] →

Jumbo Supermarket selling “Respeggt” eggs

Jumbo Supermarket chain from The Netherlands started selling table eggs from layer flocks of which the male line has not […] →

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