UN names eggs as a star ingredient for World Food Day
UN names eggs as a star ingredient for World Food Day To celebrate World Food Day on Saturday 16th October, the United Nations (UN) has named eggs as one of its two star ingredients, highlighting the amazing power of the egg to bring people together, nourish us, and ‘fuel our→
BY Mark W. Jackwood
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From a food safety standpoint, Campylobacter jejuni is the most important bacteria in poultry production. It is one of the species responsible for the increased intestinal infections in humans with an origin in broiler farms. Contamination of carcasses with intestinal content in slaughterhouses is a frequent cause of transmission. →
The economic impact caused by respiratory diseases is of great importance in raising broilers. The constant search for improvements has encouraged companies to invest in vaccine programs, biosecurity, and preventive management. A disease that until recently was considered only of properties with low biosecurity has worried high-tech facilities: Infectious Coryza (IC). →
The days after the transfer will be very important so that our birds can hatch without incurring a great physiological expense and thus express all their genetic potential on the farms. During this time, the birds must make changes in their body posture, absorb the yolk, pipping, start their lung respiration, and… →
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