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Welfare & Management

Clinical experiences involving White Chick Syndrome

BY David French

White chick syndrome is a relatively new phenomenon in the poultry industry. Dr. David French spent several years as a […] →

Precision processing for comprehensive digital management

BY Eduardo Cervantes López

The demand for chicken meat and its byproducts does not stop growing. This is a comforting daily reality which raises […] →

Pathology Welfare & Management

Mycoplasmosa control and diagnosis in breeders and broilers

BY A. Gregorio Rosales

Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS ) are bacteria lacking a cell wall that cause infections in domestic birds […] →

Pathology Welfare & Management

Infectious laryngotracheitis: Assessing protection & vaccination programs

BY Mari Carmen García

Laryngotracheitis (LT) is an acute respiratory disease that affects poultry production worldwide. The disease is caused by Gallid alphaherpesvirus type […] →

The impacts of comfort zone during chicken processing.

BY Eduardo Cervantes López

One of the great challenges that many of us have always had is this “Special Condition” that keeps us stagnant […] →

INTERVIEWS

LAST INTERVIEWS
Marta Jaramillo

Marta Jaramillo

Marta Jaramillo is a Veterinarian with a MSc degree in Poultry and Swine Production Systems and a Doctorate in Agricultural Science. Having received her education as a Scientific →

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Magazine aviNews International November 2020

Ensuring a good management of spray vaccination

BY Jose Luis Valls

SPRAYING It is a mechanical process of fragmenting liquids into droplets, but the key lies in how to evenly distribute them. Some techniques of spraying include: Hydraulic spraying: Put the →

MAGAZINE ARTICLES

BY Eduardo Cervantes López
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Managing layer health in an alternative system

BY Manuel Contreras
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Clinical observations associated with mycotoxicosis in chickens

BY Manuel Contreras
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Precision processing for comprehensive digital management

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SPECIAL ANIMAL NUTRITION

How much should a tunnel door be opened during hot weather?

Originally, tunnel doors were only thought of as a method of reducing heating costs and litter caking in the tunnel […] →

Importance of chicken bone in long production cycles

Whitehead reported that chicken bone begins to weaken from the time 200 eggs are produced, corresponding to 50-52 weeks of […] →

Interview with MARTA JARAMILLO, Veterinarian and Independent Consultant in Poultry Integration Systems

Marta Jaramillo is a Veterinarian with a MSc degree in Poultry and Swine Production Systems and a Doctorate in Agricultural […] →

Alternatives to Antimicrobial Growth Promoters in Poultry

Elimination of enteric pathogens from animal products intended for human consumption has become a priority due to the increase in […] →

Quorum sensing and Interkingdom Comunication

quorum sensing (QS) is a mechanism of gene regulation of a variety of physiological activities such as enhancing access to […] →

SPECIAL INSTALLATIONS

PATHOLOGY AND ANIMAL HEALTH

INCUBATION AND REPRODUCTION

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