Poultry Producer’s Willingness to Invest in On-Farm Carcass Disposal
FAD and Investment in On-Farm Poultry Carcass Disposal Foreign animal diseases (FAD) can cause substantial economic losses in production, consumption, and the supply chain. These diseases are typically highly pathogenic and lead to disruptions in normal business practices and to demands for→
Chick dehydration and other hatchery problems
The days after the transfer will be very important so that our birds can hatch without incurring a great physiological expense and thus express all their genetic potential on the farms. During this time, the birds must make changes in their body posture, absorb the yolk, pipping, start their lung respiration, and… →
Lesions, diagnosis, prevention and control of Infectious Laryngotracheitis
Infectious Laryngotracheitis also known as ILT is a highly contagious respiratory disease that affects avian species. Chickens are the primary host which present conjunctivitis, sinusitis, oculo-nasal discharge, respiratory distress and considerable mortality. →
BY Eng. Fabio G Nunes - Consultant in Poultry Processing
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BY Eng. Fabio G Nunes - Consultant in Poultry Processing
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BY Eng. Fabio G Nunes - Consultant in Poultry Processing
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From a food safety standpoint, Campylobacter jejuni is the most important bacteria in poultry production. It is one of the species responsible for the increased intestinal infections in humans with an origin in broiler farms. Contamination of carcasses with intestinal content in slaughterhouses is a frequent cause of transmission. →
The economic impact caused by respiratory diseases is of great importance in raising broilers. The constant search for improvements has encouraged companies to invest in vaccine programs, biosecurity, and preventive management. A disease that until recently was considered only of properties with low biosecurity has worried high-tech facilities: Infectious Coryza (IC). →
As the immune system is not fully developed at hatch, chicks are particularly susceptible to several viral, bacterial, and parasitic infections. High mortality rates during the first week tend to be very common in poultry productions because of omphalitis, respiratory tract infections, airsacculitis, and septicemia. →
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